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出版时间:2017-08

出版社:重庆大学出版社

以下为《国际商务谈判》的配套数字资源,这些资源在您购买图书后将免费附送给您:
  • 重庆大学出版社
  • 9787568903844
  • 174719
  • 42217473-0
  • 2017-08
  • 管理学
  • 工商管理
  • F740.41
  • 商务英语
  • 本科
内容简介
    由朱丹亚主编的《国际商务谈判(新时代商务英 语专业系列教材)(英文版)》是面向商务专业本科学 生的商务谈判教材,体现了国际商务谈判理论和商务 谈判实践相结合,针对性和实用性相结合,真实性与 通用性相结合的特点。全书共八章,系统地介绍了国 际商务谈判的概念、特点、原则、过程步骤、谈判策 略和技巧以及各国谈判风格等,并附有大量的案例和 习题,适合商务英语专业的学生和从事相关工作的企 事业人员使用。
目录
Chapter I  Basics of International Business Negotiation  roduction to Negotiation and Culture  ncept and Characteristics of International Business Negotiation  inciples of International Business NegotiationChapter II  Planning the Negotiation  rming Negotiation Team  eating Information Base  afting Negotiation Plan  ysical PreparationsChapter III  Executing the Negotiation  e Opening Phase  e Bargaining Phase  e Closing PhaseChapter IV Strategies and Tactics in International Business Negotiation  andard Negotiation Strategies  untering Negative Negotiation Tactics  veloping Your Negotiation StrategiesChapter V Ways of Breaking an Impasse in Negotiation  uses of an Impasse  rategies of Breaking an Impasse  x Approaches for Getting through to the Decision Maker  tablishing Deadlines to Move a Deal AlongChapter VI  Communication Skills in International Business Negotiation  1. Introduction  2. Four Styles of Communication  veloping Your Communication Style  n-verbal Communication  hural Differences in Style PreferencesChapter VII  Styles of International Business Negotiation  l. Introduction  gotiating in Asia  gotiating in Europe  gotiating in North America  gotiating in Latin America  gotiating in the Middle East  gotiating in AfricaChapter VIII  The Principles of Negotiation  e Definition of Pie  servation Value