邮轮英语视听说教程(附光盘) / 邮轮乘务专业系列教材
￥58.00定价
作者： 黄丽萍
出版时间：2015年8月
出版社：大连海事大学出版社
- 大连海事大学出版社
- 9787563232192
- 163672
- 2015年8月
- 未分类
- 未分类
- H319.9
内容简介
《邮轮英语视听说教程(附光盘邮轮乘务专业系列教材)》内容围绕邮轮乘务人员各岗位的要求，共有六部分28个单元。每个单元由五个方面的训练构成：一是基本的听说技能训练(Listening and Speaking Skills)，有听单词辨音、听句子练习不完全爆破、连读、重音等；二是预热练习(Warm—up Activity)，配有图片，目的是帮助学生熟悉本单元将涉及的邮轮岗位场景及练习的语境；三是听音频练听力(Listening Task)，听对话或短文后完成相关练习；四是看视频练听力(Watching Task)，看一段视频并完成相关练习；五是口语训练(Speaking Task)，每单元围绕主题给出相关的单词和短语，学生按照要求做口语练习。前四方面都侧重听力训练，突破学生听不懂的障碍，在此基础上，通过学习第五方面，学生模仿听力内容，使自己按照要求输出，从而实现每个单元由输入到输出的闭环训练，达到听得懂、说得出的学习目的。
本书由青岛远洋船员职业学院黄丽萍担任主编。
本书由青岛远洋船员职业学院黄丽萍担任主编。
目录
Part One Introduction to Cruise
Unit One Definition and birth of contemporary cruise
Unit Two The anatomy of a cruise ship
Unit Three The geography of cruising
Part Two Front Office
Unit One Courtesy
Unit Two Embarkation
Unit Three Reception
Unit Four Guest relation
Unit Five Telephone manners
Part Three Housekeeping Department
Unit One Bell service
Unit Two Types of stateroom
Unit Three Making up rooms
Unit Four Room service
Unit Five Butler service
Unit Six Laundry service
Unit Seven Linen room
Part Four Food and Beverage
Unit One Making reservations
Unit Two At the bar
Unit Three At the restaurant
Unit Four Table manners
Part Five Recreation
Unit One Go shopping
Unit Two Shore excursion
Unit Three Going to the shows
Unit Four In gym
Unit Five Babysitting service
Unit Six Miscellaneous services
Part Six Cruise Safety Management
Unit One Muster drill
Unit Two Medical service
Unit Three Environmental issues
SCRIPT AND ANSWERS
References
Unit One Definition and birth of contemporary cruise
Unit Two The anatomy of a cruise ship
Unit Three The geography of cruising
Part Two Front Office
Unit One Courtesy
Unit Two Embarkation
Unit Three Reception
Unit Four Guest relation
Unit Five Telephone manners
Part Three Housekeeping Department
Unit One Bell service
Unit Two Types of stateroom
Unit Three Making up rooms
Unit Four Room service
Unit Five Butler service
Unit Six Laundry service
Unit Seven Linen room
Part Four Food and Beverage
Unit One Making reservations
Unit Two At the bar
Unit Three At the restaurant
Unit Four Table manners
Part Five Recreation
Unit One Go shopping
Unit Two Shore excursion
Unit Three Going to the shows
Unit Four In gym
Unit Five Babysitting service
Unit Six Miscellaneous services
Part Six Cruise Safety Management
Unit One Muster drill
Unit Two Medical service
Unit Three Environmental issues
SCRIPT AND ANSWERS
References
