西餐英语 / 烹饪技艺系列丛书
￥25.00定价
作者： 闫晓旭，刘丽
出版时间：2014年6月
出版社：西安电子科技大学出版社
- 西安电子科技大学出版社
- 9787560633985
- 110881
- 2014年6月
- 未分类
- 未分类
- H31
内容简介
由闫晓旭、刘丽主编的《西餐英语》采用任务驱动教学法，内容涵盖了厨师自我介绍、厨房礼貌用语、刀工训练用语、配菜制作用语，以及冷少司和沙拉制作、早餐和快餐制作、汤菜制作、热菜制作等环节的常用英语，以及五星级饭店基本服务用语和西餐常用词语。
本书共分十个单元，每个单元包含四个模块，分别是warming up：通过学习英文歌曲，激发学生学习英语的兴趣；Task：采用任务驱动教学法，完成教学任务；Related Knowledge and suppl ement：补充相关知识，强化专业技能；self—assessment：学生对自身学习情况和效果进行自我评价。
本书可作为职业院校烹饪专业学生学习用书，也可作为西餐美食爱好者的自学用书和参考用书。
本书共分十个单元，每个单元包含四个模块，分别是warming up：通过学习英文歌曲，激发学生学习英语的兴趣；Task：采用任务驱动教学法，完成教学任务；Related Knowledge and suppl ement：补充相关知识，强化专业技能；self—assessment：学生对自身学习情况和效果进行自我评价。
本书可作为职业院校烹饪专业学生学习用书，也可作为西餐美食爱好者的自学用书和参考用书。
目录
Unit 1 Introduction
Section Ⅰ Warming up
Study and Sing: Peerless
Section Ⅱ Task: Introduction
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Position Introduction
Section Ⅳ Self-assessment
Unit 2 Politeness Kitchen
Section Ⅰ Warming up
Study and Sing: Thank you
Section Ⅱ Task: Politeness Kitchen
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions of Politeness Kitchen
Section Ⅳ Self-assessment
Unit 3 Knife Skills Training
Section Ⅰ Warming up
Study and Sing: God is a girl
Section Ⅱ Task: Knife Skills Training
Pre-task: Tasks Assignment
While-task: Tasks Processing
After task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words and Phrases
Supplementary Useful Expressions
Kitchen Rules
Section Ⅳ Self-assessment
Unit 4 Side Dishes
Section Ⅰ Wanning up
Study and Sing: Big big world
Section Ⅱ Task: Oriental Steamed Rice Fried
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words and Expressions
Extension Practice
Section Ⅳ Self-assessment
Unit 5 A Cold Sauce and Salad
Section Ⅰ Warming up
Study and Sing: The show
Section Ⅱ Task: Vegetable Salad
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions
Extension Practice
Section Ⅳ Self-assessment
Unit 6 Breakfast and Snack
Section Ⅰ Warming up
Study and Sing: Trouble is a friend
Section Ⅱ Task: Ham and egg sandwich
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self-assessment
Unit 7 Soup Vegetable Production
Section Ⅰ Warming up
Study and Sing: Take me to your heart
Section Ⅱ Task: Beef Consomme Cabbage Shreds
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self-assessment
Unit 8 Hot Food Production
Section Ⅰ Warming up
Study and Sing: Sunshine in the rairr
Section Ⅱ Task: Fried Ham and Cheese Pork Chop
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self-assessment
Unit 9 Basic Serving Sentences
Section Ⅰ Wanning up
Study and Sing: Cinderella
Section Ⅱ Task: Basic Serving Sentences
Pre-task: Tasks Assigrmaent
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Basic Courtesty Expressions
Supplementary Basic Serving Sentences
Section Ⅳ Self-assessment
Unit 10 Common Words and Expressions for Western Restaurants
Section Ⅰ Wanning up
Study and Sing: As long as you love me
Section Ⅱ Task: Common Words and Expressions
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Self-assessment
Answers to the Exercises
Notes to the Text
Words and Expressions
Section Ⅰ Warming up
Study and Sing: Peerless
Section Ⅱ Task: Introduction
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Position Introduction
Section Ⅳ Self-assessment
Unit 2 Politeness Kitchen
Section Ⅰ Warming up
Study and Sing: Thank you
Section Ⅱ Task: Politeness Kitchen
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions of Politeness Kitchen
Section Ⅳ Self-assessment
Unit 3 Knife Skills Training
Section Ⅰ Warming up
Study and Sing: God is a girl
Section Ⅱ Task: Knife Skills Training
Pre-task: Tasks Assignment
While-task: Tasks Processing
After task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words and Phrases
Supplementary Useful Expressions
Kitchen Rules
Section Ⅳ Self-assessment
Unit 4 Side Dishes
Section Ⅰ Wanning up
Study and Sing: Big big world
Section Ⅱ Task: Oriental Steamed Rice Fried
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words and Expressions
Extension Practice
Section Ⅳ Self-assessment
Unit 5 A Cold Sauce and Salad
Section Ⅰ Warming up
Study and Sing: The show
Section Ⅱ Task: Vegetable Salad
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions
Extension Practice
Section Ⅳ Self-assessment
Unit 6 Breakfast and Snack
Section Ⅰ Warming up
Study and Sing: Trouble is a friend
Section Ⅱ Task: Ham and egg sandwich
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self-assessment
Unit 7 Soup Vegetable Production
Section Ⅰ Warming up
Study and Sing: Take me to your heart
Section Ⅱ Task: Beef Consomme Cabbage Shreds
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self-assessment
Unit 8 Hot Food Production
Section Ⅰ Warming up
Study and Sing: Sunshine in the rairr
Section Ⅱ Task: Fried Ham and Cheese Pork Chop
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self-assessment
Unit 9 Basic Serving Sentences
Section Ⅰ Wanning up
Study and Sing: Cinderella
Section Ⅱ Task: Basic Serving Sentences
Pre-task: Tasks Assigrmaent
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Basic Courtesty Expressions
Supplementary Basic Serving Sentences
Section Ⅳ Self-assessment
Unit 10 Common Words and Expressions for Western Restaurants
Section Ⅰ Wanning up
Study and Sing: As long as you love me
Section Ⅱ Task: Common Words and Expressions
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Self-assessment
Answers to the Exercises
Notes to the Text
Words and Expressions
