- 化学工业出版社
- 9787122149398
- 1版
- 37079
- 64234814-8
- 16开
- 2013-08
- 理学
- 生物学
- Q81
- 生物与化工大类
- 高职
作者简介
内容简介
《生物技术专业英语》分为六章：生物技术基础入门、发酵工程、酶、细胞工程、基因工程、蛋白质工程。每章都包括阅读材料、词汇、练习和参考译文。入选的文章突出了最新成果和发展方向，同时也尽可能反映技术领域的基础知识，使读者在掌握了最新科技突破的同时又巩固了基本知识。为了扩大学生的专业阅读量，书后增加了阅读材料供学生和教师选用。
《生物技术专业英语》可作为生物技术、食品、生物制药等专业高职高专学生和应用型本科学生的专业英语教材或参考书。
《生物技术专业英语》可作为生物技术、食品、生物制药等专业高职高专学生和应用型本科学生的专业英语教材或参考书。
目录
Unit 1 Wine Fermentation 11
Unit 2 Fermentation 17
Unit 3 Fungi, Bacteria and Viruses 23
Unit 4 Factors Influencing Optimum Performance of Starter Cultures 32
Unit 1 Introduction of Enzyme 41
Unit 2 Enzyme classification 49
Unit 3 Industrial use of enzymes 51
Unit 4 Enzymes：digest、absorb and metabolite 60
Unit 1 Monoclonal antibodies 67
Unit 2 Establishment of a Primary Culture 82
Unit 3 Stem cells 87
Unit 4 Animal cell culture 94
Unit 1 Tomato Engineering 99
Unit 2 Polymerase Chain Reaction 106
Unit 3 Transforming Plants 113
Unit 4 Transgenic Animals 122
Unit 5 DNA Fingerprinting 126
Unit 1 Introduction of Protein engineering 131
Unit 2 Proteins 135
Unit 3 Amino Acids 140
Unit 4 Peptides 144
Unit 5 Relationship between folding and amino acid sequence 148
Unit 6 Relationship between protein folding and disease 155
1. What is Biotechnology? 160
2. Where Did Biotechnology Begin? 160
3. Overview and Brief History of Biotechnology 162
4. Biotechnology on Agriculture - An Overview 163
5. Biotechnology and industry 165
6. Yeast 166
7. Genetic engineering 168
8. Single-cell protein and gasohol projects 170
9. Introduction to Nucleic Acids and Application to Infectious Disease Detection 171
10. Use of DNA in Identification 172
11. "Mad Cow" Disease 178
12. Future Fuel 182
Unit 2 Fermentation 17
Unit 3 Fungi, Bacteria and Viruses 23
Unit 4 Factors Influencing Optimum Performance of Starter Cultures 32
Unit 1 Introduction of Enzyme 41
Unit 2 Enzyme classification 49
Unit 3 Industrial use of enzymes 51
Unit 4 Enzymes：digest、absorb and metabolite 60
Unit 1 Monoclonal antibodies 67
Unit 2 Establishment of a Primary Culture 82
Unit 3 Stem cells 87
Unit 4 Animal cell culture 94
Unit 1 Tomato Engineering 99
Unit 2 Polymerase Chain Reaction 106
Unit 3 Transforming Plants 113
Unit 4 Transgenic Animals 122
Unit 5 DNA Fingerprinting 126
Unit 1 Introduction of Protein engineering 131
Unit 2 Proteins 135
Unit 3 Amino Acids 140
Unit 4 Peptides 144
Unit 5 Relationship between folding and amino acid sequence 148
Unit 6 Relationship between protein folding and disease 155
1. What is Biotechnology? 160
2. Where Did Biotechnology Begin? 160
3. Overview and Brief History of Biotechnology 162
4. Biotechnology on Agriculture - An Overview 163
5. Biotechnology and industry 165
6. Yeast 166
7. Genetic engineering 168
8. Single-cell protein and gasohol projects 170
9. Introduction to Nucleic Acids and Application to Infectious Disease Detection 171
10. Use of DNA in Identification 172
11. "Mad Cow" Disease 178
12. Future Fuel 182
