跨文化交际教程（英文版）
定价：￥58.00
作者： 杨亚丽
出版时间：2025-12
出版社：中国林业出版社
- 中国林业出版社
- 9787521934908
- 1版
- 2025-12
- 文学
- 外国语言文学类
- 公共基础课
- 本科
内容简介
本教材旨在提升学生
英语水平和跨文化沟通能
力。教材编写以文化自信
和国际视野为出发点，全
面覆盖跨文化交际理论、
哲学与智慧、语言技能、
非语言技能、中西方节假
日、语言与文化、饮食文
化以及文化融合等内容。
教材以英文编写，语言精
准，并配备词汇表及练习
，帮助学生在提高文化素
养的同时，增强英语语言
技能。本教材通过丰富的
案例分析，培养学生的跨
文化思维，进而提升学生
的国际视野。
英语水平和跨文化沟通能
力。教材编写以文化自信
和国际视野为出发点，全
面覆盖跨文化交际理论、
哲学与智慧、语言技能、
非语言技能、中西方节假
日、语言与文化、饮食文
化以及文化融合等内容。
教材以英文编写，语言精
准，并配备词汇表及练习
，帮助学生在提高文化素
养的同时，增强英语语言
技能。本教材通过丰富的
案例分析，培养学生的跨
文化思维，进而提升学生
的国际视野。
目录
前言（Preface）
Unit 1 An Introduction to Intercultural Communication
1.1 Culture
1.2 Understanding Cultural Differences
1.3 Cultural Confidence
1.4 What Is Intercultural Communication?
Unit 2 Philosophy and Wisdom
2.1 Confucius and Confucianism
2.2 The Teachings of Confucius
2.3 The Introduction of Laozi and Dao De Jing
2.4 Western Philosophy
Unit 3 Verbal Communication
3.1 Introduction to Verbal Communication
3.2 The Functions of Verbal Communication
3.3 Guidelines， Applications and Limitations of Verbal Communication
Unit 4 Nonverbal Communication
4.1 Introduction to Nonverbal Communication
4.2 The Functions of Nonverbal Communication
4.3 Guidelines， Applications and Limitations of Nonverbal Communication
4.4 Nonverbal Communication and Culture
Unit 5 Holidays and Festivals
5.1 Traditional Chinese Festivals
5.2 Festivals around the World
Unit 6 Language and Culture
6.1 The Relationship of Language and Thought
6.2 Culture and Linguistic Expression
6.3 National Linguistic Diversity
6.4 Contemporary Linguistic and Cultural Change
Unit 7 Cuisine Culture
7.1 Chinese Cuisine Culture
7.2 Cuisine Cultures Across the World
7.3 Eating Utensils
7.4 Cross-Cultural Cuisine
Unit 8 Cultural Integration
8.1 Culture Shock
8.2 Acculturation
8.3 Globalization
References
Unit 1 An Introduction to Intercultural Communication
1.1 Culture
1.2 Understanding Cultural Differences
1.3 Cultural Confidence
1.4 What Is Intercultural Communication?
Unit 2 Philosophy and Wisdom
2.1 Confucius and Confucianism
2.2 The Teachings of Confucius
2.3 The Introduction of Laozi and Dao De Jing
2.4 Western Philosophy
Unit 3 Verbal Communication
3.1 Introduction to Verbal Communication
3.2 The Functions of Verbal Communication
3.3 Guidelines， Applications and Limitations of Verbal Communication
Unit 4 Nonverbal Communication
4.1 Introduction to Nonverbal Communication
4.2 The Functions of Nonverbal Communication
4.3 Guidelines， Applications and Limitations of Nonverbal Communication
4.4 Nonverbal Communication and Culture
Unit 5 Holidays and Festivals
5.1 Traditional Chinese Festivals
5.2 Festivals around the World
Unit 6 Language and Culture
6.1 The Relationship of Language and Thought
6.2 Culture and Linguistic Expression
6.3 National Linguistic Diversity
6.4 Contemporary Linguistic and Cultural Change
Unit 7 Cuisine Culture
7.1 Chinese Cuisine Culture
7.2 Cuisine Cultures Across the World
7.3 Eating Utensils
7.4 Cross-Cultural Cuisine
Unit 8 Cultural Integration
8.1 Culture Shock
8.2 Acculturation
8.3 Globalization
References
