第一篇　西餐厨房基础
模块1　西餐厨房基础
01西餐厨房常用设备Equipments
02西餐厨房常用工具Tools
03西餐制作常用香草与香料Vanilla and Spice
04西餐烹饪方法Cooking Methods
第二篇　西餐制作
模块2　基础沙拉汁及其衍生汁
05白色基础沙拉汁White Sauce
06马乃司沙拉汁Mayonnaise
07布朗汁Brown sauce
08荷兰汁Hollandaise Sauce
09番茄汁Tomato Sauce
10咖喱汁Curry Sauce
模块3　开胃菜和沙拉040
11蔬菜沙拉配银鱼汁Vegetable Salad with White Bait Juice
12维生素沙拉Vitamin Salad
13土豆泥沙拉配鲜果粒Mashed Potatos with Fresh Fruit
14恺撒沙拉Caesar Salad
15意大利海鲜沙拉Insalata di Frutti di Mare
16意大利海鲜配香醋汁Italian Seafood with Vinegar Juice
17大虾青瓜卷Shrimp and Cucumber Rolls
18　烟三文鱼玫瑰花配水果莎莎
Smoked Salmon Roses with Fruit Sasa
19金枪鱼沙拉Tuna Fish Salad
20炸鲜鱿沙拉Fried Squid Salad
21　白松露鱼子酱水波蛋配嫩叶沙拉
White Truffle Caviar with Boiled Eggs and Tender Leaf Salad
22烤牛肉配黑松露罗勒酱Roast Beef with Truffle & Basil Sauce
23　番茄水牛芝士配罗勒酱
Buffalo Mozzarella and Tomato with Basil Sauce061
24肠仔芝士沙拉Cheese and Sausage Salad
25夏威夷鸡沙拉Hawaii Chicken Salad
模块4　汤
26清汤：牛肉清汤配雪利酒Beef Com Sommé with Sherry
27清汤：蘑菇清茶Mushroom Tea
28蔬菜汤：意大利蔬菜汤Minestrone Soup
29蔬菜汤：番茄蔬菜牛尾汤Tomato Oxtail Soup with Vegetables
30奶油汤：蘑菇奶油汤Cream of Mushroom Soup
31浓汤：栗子蓉汤Mashed Chestnut Soup
32浓汤：美国花椰菜忌廉汤American Cauliflower Cream Soup
33鱼虾汤：法式鱼虾汤French Fish and Shrimp Soup
模块5　热菜
34　煎法国鹅肝配意大利黑醋汁
Fried Foie Gras with Italian Black Vinegar
35扒黑椒牛排Grilled Steak with Black Pepper
36扒牛柳心配卑亚妮汁Grilled Fillet Steak with Béarnaise Sauce
37伦敦腰窝牛排London Broiled Beef Tenderloin
38俄罗斯炒牛肉Stir-fried Beef, Russia Style
39匈牙利式煨牛肉Simmered Beef in Tomato Soup, Hungarian Style
40红酒烩牛舌Braised Beef tongue in red wine
41罗马式炸小肉饼Coppiette
42炸吉列猪排Deep-fried Pork Chops with Rosemary
43诺曼底式焗猪排Baked Pork Chops, Normandy Style
44扒烟肉卷猪柳Baconed Pork Tenderloin Roll
45　猪柳卷配白葡萄酒香梨黄芥末汁
Fried Pork Tenderloin Rolls with White Wine, Fragrant Pear and Mustard Juice
46米兰式炸羊排Deep-fried Lamb Chops, Milanaise Style
47香草烤新西兰羊排Grilled New Zealand lamb chops with Vanilla
48贝壳焗鲜虾Baked Shrimps Served on Shells
49　烤鲜鱼配菠菜核桃汁
Roasted Fresh Fish with Spinach and Walnut Juice
50橙汁扒鸭脯Grilled Duck Breast in Mandarin Orange
51烤鸡Baked Chicken
52红酒烩鸡Braised Chicken in Red Wine
53土耳其风味鸡肉卷Turkey Chicken Rolls
54　烤鸡胸配意大利米饭跟蘑菇汁
Roasted Chicken Breast with Italian Rice and Mushroom juice
55渔夫式茄子塔Baked Eggplant Tower
56红咖喱海鲜配米饭Red Curry Seafood with Rice
57地中海风味螺纹粉Baked Fusilli in Tomato, Mediterranean Style
模块6　甜点
58英式黄桃布丁Yellow Peach Pudding, English Style
59蒸蓝莓布丁Steamed Blueberry Pudding
60巧克力慕斯Chocolate Mouse
61香蕉慕斯Banana Mousse
62香橙扒菲Orange Parfait
模块7　意大利面食
63海鲜比萨饼Seafood Pizza
64意大利肉酱面Spaghetti Bolognaise
65茄汁通心粉Macaroni with Tomato Sauce
66焗意大利青面Lasagne
67意大利菠菜开心果饺子Ravioli with Spinach and Pistachio Nut
模块8　西式早餐
68单面煎蛋Sunny-side up Eggs
69蘑菇蛋卷Mushroom Omelet
70炒糊蛋Scrambled Eggs
71煮鸡蛋Boiled Eggs
72薄烤饼Pancakes
73华夫饼Waffles
74麦片粥Oatmeal Porridge
75煎面包Fried Bread
模块9　西式快餐
76总汇三明治Club Sandwich1
77香辣鸡汉堡Fragrant Spicy Fried Chicken Hamburger
模块10　开那批
78鸭脯黄瓜卷Duck Breast and Cucumber Rolls
79脆皮吞拿鱼塔Crispy Tuna Tart
80番茄芝士塔Tomato and Cheese Tart
模块11　简单的分子料理
81　分子球化技术——杧果球
Molecular Spheroidization Technology—Mango Ball
82　烤海虾龙利鱼配柠檬泡沫
Roasted Shrimp and Sole Fish with Lemon Foam
后　记