21世纪大学英语应用型自主练习(第3版)(2)
¥38.00定价
作者: 汪榕培
出版时间:2020-09
出版社:复旦大学出版社
- 复旦大学出版社
- 9787309135374
- 3版
- 321397
- 40232490-9
- 特16开
- 2020-09
- 74
- 文学
- 外国语言文学
- H319.37
- 公共英语
- 本科
内容简介
《21世纪大学英语应用型自主练习(2 第3版)/“十二五”普通高等教育本科国家级规划教材》是与综合教程配套的教辅用书,供学生自学。自主练习与综合教程同步,巩固综合教程的词汇、语言点、句式和翻译,并附有拓展阅读和写作练习。在修订版的基础上,第3版自主练习根据师生的使用情况进一步优化主题、练习素材和题型,替换过旧的语言素材。
目录
Unit 1 Diversity and Inclusion
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 2 Animals
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 3 Sportsmanship
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 4 Volunteering
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 5 Values
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 6 Advertisement
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 7 Manners
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 8 Food and Health
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 2 Animals
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 3 Sportsmanship
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 4 Volunteering
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 5 Values
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 6 Advertisement
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 7 Manners
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing
Unit 8 Food and Health
Part One Vocabulary and Structure
Part Two Translation
Part Three Reading Comprehension
Part Four Writing