国际商务英语口语口译
￥39.80定价
作者： 翁凤翔
出版时间：2017-01
出版社：上海交通大学出版社
- 上海交通大学出版社
- 9787313134288
- 1版
- 30668
- 69242616-6
- 16开
- 2017-01
- 169
- 文学
- 外国语言文学
- F74
- 大学英语
- 本科
内容简介
李佳韵、翁静乐主编的《国际商务英语口语口译》是“国际商务英语本科核心课程教材系列”之一，针对本科基础阶段口语口译课程编写。本书分为口语和口译两个部分，共十六章，基本涵盖了国际商务活动的主要方面。每章围绕一个国际商务活动的主题展开，并配有与主题相关的背景知识，精心挑选和编撰了与该主题相关的商务对话、贸易谈判、随同翻译、交替传译的资料等，并配上了各种形式的口语及口译练习题，参照借鉴了英语高级口译证书考试题型，以确保学习者提高商务英语口语和口译能力。
目录
Section One Speaking口语
Unit 1 Face to Face面对面
1.1 Meeting Customers接待客户
1.2 Meeting Business Partners会见商务伙伴
1.3 Showing Visitors Around带客人参观
Unit 2 Business Telephoning商务电话 2
2.1 Inquiry and Offer询盘和报盘
2.2 Counter—offer and Acceptance还盘和接盘
2.3 Tems andConditionsofaTransaction合同或业务交易条款
Unit 3 Negotiating and Signing Up a Contract谈判和签订合同
3.1 Free Talk before Negotiating谈判前的闲聊
3.2 Round—table Negotiations圆桌谈判
3.3 After a Successful Negotiation谈判成功后
unit 4 Packaging and Transportation包装与运输
4.1 Packaging包装
4.2 Delivery交货
4.3 Ocean Shipping远洋运输
Unit 5 Money Matters(I)货款(一)
5.1 Payment Modes付款方式
5.2 Choosing Currency for Payment选择付款币种
5.3 Chasing Payment追款
Unit 6 Money Matters(11)货款(二二)
6.1 ForeignExchange外汇
6.2 International Ocean Shipping Costs国际海运费用
6.3 InternationalAirTransportationCosts国际空运费用
Unit 7 Handling Problems处理问题l
7.1 Damage tO Goods货物受损
7.2 PoorQualityofGoods货物质量欠缺
7.3 Mistakes in Shipping and Financial Documents运输和财务文件错误
U nit 8 Production and Dealing with Orders生产与订单处理
8.1 New Product Development新产品开发
8.2 Processing Orders订单处理
8.3 Production Process生产过程
Unit 9 Business Office Routine Jobs and Office Environment商务办公常规与办公环境
9.1 Business Meetings商务会议
9.2 In—service Training在岗培训
9.3 Publicity宣传
Unit 1 0 Job—hopping and Interviews跳槽与面试
10.1 Job—hopping跳槽
10.2 AtanInterview(I)面试(一)
10.3 AtanInterview(II)面试(二)
Section Two I nterpretation口译
Unit ll Business Reception商务接待
11.1 OverviewofInterpretation口译概述
11.2 Introduction欢迎介绍
11.3 Dinners and Banquets设要招待
Unit 12 Travel and Tourism Industry旅游业
12.1 Visiting aCity城市观光
12.2 Visiting aroundChina国内旅游
12.3 Visiting a Foreign Country国外旅游
Unit 13 Culinary Culture餐饮文化
13.1 Business Meals商务会餐
13.2 InterpretationofMenu菜单口译
13.3 CulinaryArts烹饪艺术
Unit 14 Meetings and Conferences}会议
14.1 Meeting Cancellation or Delay Notice会议取消或延迟通知
14.2 Conference Speech会议致辞
14.3 Press Conference新闻发布会
Unit 15 Trade Fairs and Exhibitions贸易展览
15.1 The Canton Fair广交会
15.2 Signing up for the Trade Fairs报名参展
15.3 At the Exhibition参展
Unit 1 6 Business Trade and Investment商贸与投资
16.1 Contacting Customers联系客户
16.2 Marketing市场营销
16.3 Investing in China在中国投资
Unit 1 Face to Face面对面
1.1 Meeting Customers接待客户
1.2 Meeting Business Partners会见商务伙伴
1.3 Showing Visitors Around带客人参观
Unit 2 Business Telephoning商务电话 2
2.1 Inquiry and Offer询盘和报盘
2.2 Counter—offer and Acceptance还盘和接盘
2.3 Tems andConditionsofaTransaction合同或业务交易条款
Unit 3 Negotiating and Signing Up a Contract谈判和签订合同
3.1 Free Talk before Negotiating谈判前的闲聊
3.2 Round—table Negotiations圆桌谈判
3.3 After a Successful Negotiation谈判成功后
unit 4 Packaging and Transportation包装与运输
4.1 Packaging包装
4.2 Delivery交货
4.3 Ocean Shipping远洋运输
Unit 5 Money Matters(I)货款(一)
5.1 Payment Modes付款方式
5.2 Choosing Currency for Payment选择付款币种
5.3 Chasing Payment追款
Unit 6 Money Matters(11)货款(二二)
6.1 ForeignExchange外汇
6.2 International Ocean Shipping Costs国际海运费用
6.3 InternationalAirTransportationCosts国际空运费用
Unit 7 Handling Problems处理问题l
7.1 Damage tO Goods货物受损
7.2 PoorQualityofGoods货物质量欠缺
7.3 Mistakes in Shipping and Financial Documents运输和财务文件错误
U nit 8 Production and Dealing with Orders生产与订单处理
8.1 New Product Development新产品开发
8.2 Processing Orders订单处理
8.3 Production Process生产过程
Unit 9 Business Office Routine Jobs and Office Environment商务办公常规与办公环境
9.1 Business Meetings商务会议
9.2 In—service Training在岗培训
9.3 Publicity宣传
Unit 1 0 Job—hopping and Interviews跳槽与面试
10.1 Job—hopping跳槽
10.2 AtanInterview(I)面试(一)
10.3 AtanInterview(II)面试(二)
Section Two I nterpretation口译
Unit ll Business Reception商务接待
11.1 OverviewofInterpretation口译概述
11.2 Introduction欢迎介绍
11.3 Dinners and Banquets设要招待
Unit 12 Travel and Tourism Industry旅游业
12.1 Visiting aCity城市观光
12.2 Visiting aroundChina国内旅游
12.3 Visiting a Foreign Country国外旅游
Unit 13 Culinary Culture餐饮文化
13.1 Business Meals商务会餐
13.2 InterpretationofMenu菜单口译
13.3 CulinaryArts烹饪艺术
Unit 14 Meetings and Conferences}会议
14.1 Meeting Cancellation or Delay Notice会议取消或延迟通知
14.2 Conference Speech会议致辞
14.3 Press Conference新闻发布会
Unit 15 Trade Fairs and Exhibitions贸易展览
15.1 The Canton Fair广交会
15.2 Signing up for the Trade Fairs报名参展
15.3 At the Exhibition参展
Unit 1 6 Business Trade and Investment商贸与投资
16.1 Contacting Customers联系客户
16.2 Marketing市场营销
16.3 Investing in China在中国投资
