- 中国轻工业出版社
- 9787518413607
- 1-1
- 202027
- 66259518-0
- 特16开
- 2017-06
- 264
- 理学
- 生物学
- Q81
- 生物技术
- 高职
作者简介
内容简介
本书根据我国的高职教育在专业理论上要求以“必需、够用”为原则，在深度上考虑到高职学生的掌握程度，以浅显易懂为主。本书分为九章，包括化学基础知识、微生物、生物化学、发酵工程、酶工程、制药工程、药物制剂及GMP等，每章包括阅读材料、词汇、联系和参考译文。内容上覆盖生物和制药的基本领域，同时突出行业发展方向。 本书主要读者为高等职业教育生物技术专业学生。
目录
Unit1ChemicalBasicKnowledgeChapter1AtomsandMolecules1.Elementsandcompounds2.Chemicalreactionsandphysicalchanges3.AtomsandmoleculesChapter2OrganicCompounds1.Whatisanorganiccompound?2.Kindsoforganiccompounds3.Thesaturatedhydrocarbons,orAlkanes4.StructureUnit2BiochemistryChapter1ChemicalElementsofLife1.Theoriginoflife2.ThechemicalelementsoflifeChapter2Biomolecules:Carbohydrates,LipidsandProtein1.Manyimportantmacromoleculesarepolymers2.Carbohydrates3.Lipids4.Protein5.NucleicacidChapter3Glycolysis1.Glycolysispathwayinmanyorganisms2.ThecitricacidcycleChapter4DiabetesandHumanHealth1.Whatisdiabetesmellitus?2.Whatcausesdiabetes?3.Diabetesdiagnosis4.RegulationofglucosetransportertranslocatorinhealthanddiabetesUnit3MicrobiologyChapter1IntroductionofMicrobiology1.Thediscoveryofmicroorganisms2.Therelationshipbetweenmicroorganismsanddiseases3.Thedevelopmentoftechniquesforstudyingmicrobialpathogens4.MembersofthemicrobialworldChapter2MicroorganismandCultureMedia1.Thecommonnutrientrequirements2.Nutritionaltypesofmicroorganisms3.Uptakeofnutrientsbythecell4.CulturemediaChapter3MicrobialGrowth1.TheGrowthcurve2.TheContinuouscultureofmicroorganismsChapter4RecentDevelopmentsintheProductionofValuableMicrobialProductsUnit4FermentationEngineeringChapter1FermentationMicrobiologyandBiotechnology1.Thenatureoffermentation2.ChemicalandbiologicalengineeringChapter2StrainScreen1.Selectionandscreening2.MutagenesisChapter3FermentationMedium1.Fermentationmedium2.GrowthmediumChapter4FermentationEngineering1.Fermenters2.OtherfermenterdesignandancillaryequipmentChapter5ProductionofAntibiotics1.Antibiotics2.PenicillinsUnit5EnzymeChapter1TheBiologicalCatalystsofLife1.Introduction2.Classi.cationandnomenclatureofenzyme3.EnzymeapplicationsChapter2EnzymeProduction1.Summary2.Enzymesources3.Straindevelopment4.Growthrequirementsofmicroorganisms5.Fermentation6.RegulationsduringenzymeproductionChapter3ImmobilizedEnzymeTechnology1.Immobilizationtechniques2.Bene.tsandcharacteristicsUnit6ProductionofDosageFormsChapter1IntroductiontoDrugs1.Whatisadrug?2.DrugbioavailabilityChapter2OralPreparation1.Dosageformsapplication2.AbsorptionChapter3ParenteralAdministration1.Introduction2.Routesofparenteraladministration3.ThepreparationofparenteralproductsChapter4DrugforExternalUse1.Epicutaneousroute2.Ocular,otic,andnasalroutesUnit7GoodManufacturingPracticeforDrugsChapter1ProcessValidation：GeneralPrinciplesandPractics1.Generalconsiderationsforprocessvalidation2.Stage1——processdesign3.Stage2——processquali.cation4.Stage3——continuedprocessveri.cationChapter2Non-Penicillinβ-LactamDrugs:ACGMPFrameworkforPreventingCross-Contamination1.Regulatoryframework2.β-lactamantibiotics3.β-lactamaseinhibitors4.β-lactamintermediatesandderivatives
