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出版时间:2014-02

出版社:武汉大学出版社

以下为《高职高专英语(下册)》的配套数字资源,这些资源在您购买图书后将免费附送给您:
  • 武汉大学出版社
  • 9787307123618
  • 140991
  • 53152160-7
  • 2014-02
  • 文学
  • 外国语言文学
  • H319.39
  • 艺术
  • 高职
内容简介
张华志、冯丽春编著的《高职高专英语(下全国艺术职业教育系列教材)》是以教育部发布的《高职高专教育英语课程教学基本要求》和《高等学校英语应用能力考试大纲》为指导,以“实用为主、够用为度”原则,精心编写的教材。本套教材分为上下两册书,上册为基础英语,下册为艺术专业英语。《高职高专英语(下全国艺术职业教育系列教材)》结合艺术类学生特点,突出艺术类相关知识,拓宽学生艺术专业领域的视野,培养学生成为高素质、高技能型全面发展的复合型艺术人才。同时,加强对学生英语基本技能训练,从而提高学生实际运用英语的能力。
目录
Unit One Music
  Part One Listening
  Part Two Speaking
  Part Three Reading
  Text ABBA
  Part Four Grammar
  Part Five Writing
  Part Six Easy Time
Unit Two Chinese Opera
  Part One Listening
  Part Two Speaking
  Part Three Reading
  Text Chinese Opera
  Part Four Grammar
  Part Five Writing
  Part Six Easy Time
Unit Three Dance
  Part One Listening
  Part Two Speaking
  Part Three Reading
  Text Dance Career Tips from Professional Dancers
  Part Four Grammar
  Part Five Writing
  Part Six Easy Time
Unit Four Painting
  Part One Listening
  Part Two Speaking
  Part Three Reading
  Text The Secrets of the Mona Lisa
  Part Four Grammar
  Part Five Writing
  Part Six Easy Time
Unit Five Booking a Meeting
  Part One Listening
  Part Two Speaking
  Part Three Reading
  Text Tips For Booking a Meeting
  Part Four Grammar
  Part Five Writing
  Part Six Easy Time
Unit Six Mass Media
  Part One Listening
  Part Two Speaking
  Part Three Reading
  Text The Effects of Mass Media
  Part Four Grammar
  Part Five Writing
  Part Six Easy Time
Unit Seven Traveling
  Part One Listening
  Part Two Speaking
  Part Three Reading
  Text I Hate Flying
  Part Four Grammar
  Part Five Writing
  Part Six Easy Time
Unit Eight Photography
  Part One Listening
  Part Two Speaking
  Part Three Reading
  Text Photography
  Part Four Grammar
  Part Five Writing
  Part Six Easy Time
Unit Nine Boarding
  Part One Listening
  Part Two Speaking
  Part Three Reading
  Text My First Trip Abroad
  Part Four Grammar
  Part Five Writing
  Part Six Easy Time
Unit Ten Food
  Part One Listening
  Part Two Speaking
  Part Three Reading
  Text Chinese Food and Western Food
  Part Four Grammar
  Part Five Writing
  Part Six Easy Time
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