- 北京理工大学出版社
- 9787568232579
- 1
- 128844
- 2017-01-01
- 管理学
- 工商管理
- F59
- 旅游管理
- 本科
作者简介
内容简介
本书由三个部分组成,第1部分为英语导游服务情景对话,第2部分为中国传统文化讲解,第3部分为旅游景点讲解。
第1部分以国外场景为背景,按照领队带团出境的工作流程。
第2部分从英语导游的角度介绍中国传统文化。
第3部分对重点景区景点介绍,目的是为英语导游提供景区景点外语讲解的范本。
本书可作为高等院校旅游管理教学用书,也可作为旅游从业人员培训教材。
第1部分以国外场景为背景,按照领队带团出境的工作流程。
第2部分从英语导游的角度介绍中国传统文化。
第3部分对重点景区景点介绍,目的是为英语导游提供景区景点外语讲解的范本。
本书可作为高等院校旅游管理教学用书,也可作为旅游从业人员培训教材。
目录
●Chapter 1 Tour Guide PART ONE Background Reading Text A Developing Your Guide Skills Text B Top 10 Characteristics of a Great Tour Guide PART TWO Situational Dialogue Dialogue 1 Job Interview 1 Dialogue 2 Job Interview 2 Dialogue 3 Job Interview 3 PART THREE Traditional Chinese Culture PART FOUR Scenic Spots Introduction Chapter 2 Travel Preparations PART ONE Background Reading TEXT A Travel Preparation TEXT B How to Pass a Tourist Visa Interview PART TWO Situational Dialogue Dialogue 1 Discussing the Itinerary Dialogue 2 Tickets Booking Dialogue 3 Room Reservation PART THREE Traditional Chinese Culture PART FOUR Scenic Spots Introduction Chapter 3 At the Airport PART ONE Background Reading Text A How to Get Through Airport Security Faster Text B USA Airport Customs and Immigration Inspection PART TWO Situational Dialogue Dialogue 1 Receiving Guests 1 Dialogue 2 Receiving Guests 2 Dialogue 3 Checkin Dialogue 4 Going Through the Customs Office Dialogue 5 Going Through Immigration PART THREE Traditional Chinese Culture PART FOUR Scenic Spots Introduction Chapter 4 At the Hotel PART ONE Background Reading TEXT A Types of Rooms in Hotels TEXT B 8 Tips to Score Early Checkin at Hotels PART TWO Situational Dialogue Dialogue 1 Checkin Dialogue 2 Using Hotel Services and Facilities Dialogue 3 At Tea Time Dialogue 4 Check out 1 Dialogue 5 Check out 2 PART THREE Traditional Chinese Culture PART FOUR Scenic Spots Introduction Chapter 5 Transportation PART ONE Background Reading TEXT A Traveling by Rail TEXT B Ta in Japan PART TWO Situational Dialogue Dialoguel Taking a Bus Dialogue 2 Taking the Subway Dialogue 3 Taking a Ta Dialogue 4 Car Rental PART THREE Traditional Chinese Culture PART FOUR Scenic Spots Introduction Chapter 6 At the Restaurant PART ONE Background Reading TEXT A Michelin Star TEXT B How to Eat Healthy While Traveling PART TWO Situational Dialogue Dialogue 1 Choosing a Restaurant Dialogue 2 How to Order Dialogue 3 Table Manners Dialogue 4 Talking about Wine Dialogue 5 Aperitif Dialogue 6 Digestif PART THREE Traditional Chinese Culture PART FOUR Scenic Spots Introduction Chapter 7 Sightseeing PART ONE Background Reading TEXT A The Winter Palace TEXT B The Tower of London PART TWO Situational Dialogue Dialogue 1 Showing Places of Interest Dialogue 2 On the Way to the Scenic Spot Dialogue 3 Downtown Sightseeing Dialogue 4 Visiting seums and Galleries PART THREE Traditional Chinese Culture PART FOUR Scenic Spots Introduction Chapter 8 Entertainment PART ONE Background Reading TEXT A Disneyland TEXT B A Beginner's Guide to British Pubs PART TWO Situational Dialogue Dialogue 1 Introduce Hotel Entertainment Dialogue 2 Book Ticket for a Show Dialogue 3 Fashion Show PART THREE Traditional Chinese Culture PART FOUR Scenic Spots Introduction Chapter 9 Tourism Shopping PART ONE Background Reading TEXT A Tourism Shopping TEXT B Travelling and Shopping the Chinese Way PART TWO Situational Dialogue Dialogue 1 At the Souvenir Shop Dialogue 2 Shopping for Clothes and Shoes Dialogue 3 Shopping for Cosmetics Dialogue 4 Shopping Information PART THREE Traditional Chinese Culture PART FOUR Scenic Spots Introduction Chapter 10 Tourism Safety PART ONE Background Reading TEXT A Basic First Aid TEXT B Hotel Safety Tips for Travelers PART TWO Situational Dialogue Dialogue 1 Seeing a Doctor Dialogue 2 A Traffic Accident Dialogue 3 Dealing with Loss and Theft Dialogue 4 Passport Lost PART THREE Traditional Chinese Culture PART FOUR Scenic Spots Introduction练习答案 参考书目