注册 登录 进入教材巡展
#
  • #

出版时间:2014-12

出版社:中国财政经济出版社

“十二五”职业教育国家规划教材

以下为《旅游英语》的配套数字资源,这些资源在您购买图书后将免费附送给您:
  • 中国财政经济出版社
  • 9787509553251
  • 117184
  • 68251463-3
  • 2014-12
  • 管理学
  • 工商管理
  • F59
  • 旅游管理
  • 高职
内容简介
  李昕主编的《旅游英语(十二五职业教育国家规划教材)》是高等职业和高等专科学校旅游管理和酒店管理类专业的专业英语教材,供学生学习完大学英语后使用,以提高学生在本专业领域中的基本英语交际能力,包括英语阅读和理解能力、会话能力、翻译能力和应用文体的写作能力。本教材借鉴和吸收了国内外各类专业英语教材,尤其是旅游英语教材的优点,参考了国内外旅游领域中的大量英语原版实用素材(包括阅读、会话及写作素材),力图帮助学生以原汁原味的英语素材为媒介,增加英语学习中的趣味感,从而能够生动活泼地学习英语,并在“听、说、读、写、译”诸方面提高运用英语在本专业领域内进行基本交际的能力。
  本教材的设计思路符合高职高专学生的培养目标和培养原则,重视实际英语交际能力的培养,同时也给教师留有一定自由发挥的余地,教师在教学中可以针对学生的实际情况和接受能力,对教材的内容进行适当增减和发挥。本教材一共有十个单元,每个单元包主课文、情景会话、实践写作、补充阅读材料括四个部分。
目录
Unit One  Tourism and Tourism Attractions
  Text: Tourism Attractions
  Situational Conversation
  Practical Writing: Basic Format of Business Letters
  Supplementary Reading One: What Is Tourism ?
  Supplementary Reading Two: A Letter of Complaint
Unit Two  Dining Out and Restaurant
  Text: Eat-out or Dine-out
  Situational Conversation
  Practical Writing: Memo
  Supplementary Reading One: Centralized Home Delivery Restaurants
  Supplementary Reading Two: Cultural Taboos
Unit Three  International Tourism and Transportation
  Text: The International Tourist
  Situational Conversation
  Practical Writing: Fax and E-mail
  Supplementary Reading One: Origin and Development
  of Air Transport Industry
  Supplementary Reading Two: Where Are We Going?
Unit Four  Food Service and Culinary Tourism
  Text : Breakfast
  Situational Conversation
  Practical Writing: Resume
  Supplementary Reading One: The Food Service Industry and Culinary Tourism
  Supplementary Reading Two; Refreshment Break
Unit Five  Tourism and Shopping
  Text : Shopping
  Situational Conversation
  Practical Writing : Application Letters
  Supplementary Reading One: The Value of Giving
  Supplementary Reading Two: Shopping for Pleasure
Unit Six  Tourism and Society
  Text: Tourism and Peace
  Situational Conversation
  Practical Writing: Itinerary
  Supplementary Reading One: Mass Culture and Mass Leisure
  Supplementary Reading Two: Types of Accommodations for Tourism
Unit Seven  Tourism and Culture
  Text: American Etiquette
  Situational Conversation
  Practical Writing: Format of Tourism Contract
  Supplementary Reading One: The Scope of Leisure
  Supplementary Reading Two: British Pub Culture
Unit Eight  Tourism and Entertainment
  Text: Spatial Component of the Tourist
  Situational Conversation
  Practical Writing: Format of Invitation
  Supplementary Reading One: Theme Parks
  Supplementary Reading Two: Escape and Entertainment
Unit Nine  Dining Etiquette
  Text: Restaurant Couponing
  Situational Conversation
  Practical Writing : Tourism Advertising
  Supplementary Reading One: Ten General Dining Tips(Part Ⅰ)
  Supplementary Reading Two: Ten General Dining Tips(Part Ⅱ)
Unit Ten  Tourism Industry
  Text: Tourism
  Situational Conversation
  Practical Writing: Notice and Announcement
  Supplementary Reading One: Visual Media (Part I)
  Supplementary Reading Two: Visual Media (Part II)
参考译文
参考文献