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出版时间:2026-08

出版社:化学工业出版社

以下为《畜牧兽医专业英语》的配套数字资源,这些资源在您购买图书后将免费附送给您:
  • 化学工业出版社
  • 9787122514394
  • 1版
  • 16开
  • 2026-08
  • 454
  • 本科
作者简介
文凤云,教授/副院长,基础兽医学专业,河南省高等学校青年骨干教师,美国奥本大学访问学者。常年从事《动物遗传资源与利用》《动物生物化学》的教学,多次获得河南科技大学教学质量奖。在天然植物活性成分与畜禽肉质品质调控和优质畜禽种质资源遗传基础与开发研究方向颇有研究。先后主持国家自然科学基金联合基金项目、青年基金项目、河南省科技攻关等项目,参与多项重大项目的研究。发表文章三十多篇,主编或者参编教材或著作八部。
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目录
Part one Professional English for Animal Science1
Module one Animal Genetic Breeding and Reproduction2
Lesson one Application of Genomic Selection in Domestic Animals Breeding2
Lesson two Genome Editing for Enhancing Genetic Resource9
Lesson three Artificial Insemination in Livestock16
Lesson four Genetic Advancements and Future Directions in Ruminant Livestock Breeding22
Module two Animal Nutrition and Feed28
Lesson one Prediction of Net Energy of Feeds for Broiler Chicken28
Lesson two Lysine Requirement of Weaned Piglets34
Lesson three Strategic Technologies to Improve Phytogenic Feed Additive Efficacy in Pigs and Poultry41
Lesson four The Future of Feed Formulation for Poultry: Toward More Sustainable Production of Meat and Eggs48
Module three Animal Production54
Lesson one Modern Cattle and Sheep Production Systems54
Lesson two Genetic Improvement and Reproductive Technologies in Cattle and Sheep61
Lesson three Advances in Ruminant Meat Quality: Integrating Genetics, Production, Postmortem Biology, and Consumer Perception68
Lesson four Pork Meat Quality75
Lesson five Oxidative Stress in Poultry Production81
Lesson six Rabbit Meat Production: Prospects and Challenges86
Lesson seven Consumer Trends and Market Dynamics for Ruminant Products92
Lesson eight Application of New Biotechnologies for Improvements in Swine Nutrition and Pork Production96
Module four Intelligent Animal Science103
Lesson one Artificial Intelligence in Veterinary and Animal Science103
Lesson two Artificial Intelligence in Animal Farming110
Lesson three Advancing Animal Farming with Deep Learning118
Lesson four Non-contact Sensing Technology Enable Precision Livestock Farming in Smart Farm126

Part two Professional English for Veterinary Medicine133
Module one Basic Veterinary Medicine135
Lesson one Physiological Responses to Heat Stress in Dairy Cows135
Lesson two Mechanisms of Host Defense Against Intestinal Salmonella Typhimurium Infection143
Lesson three Reproductive Toxicity and Mechanisms of Zearalenone150
Lesson four Advances in Porcine Respiratory and Intestinal Organoids: From Establishment to Viral Infection Modeling158
Module two Preventive Veterinary Medicine167
Lesson one Animal Immunity167
Lesson two Introduction to Pathology174
Lesson three Surveillance, Prevention, and Control of Infectious Diseases179
Lesson four Veterinary Vaccines183
Module three Clinical Veterinary Medicine187
Lesson one Molecular Diagnostics187
Lesson two Epidural Anesthesia194
Lesson three Opioid Drug Treatment200
Lesson four Stem Cell Therapy206
Module four Veterinary Pharmacy212
Lesson one Utilization of Antimicrobial Alternatives as Antibacterials and Growth Promoters in Poultry Production212
Lesson two Personalized Compounded Medications for Companion Animals219
Lesson three Long-Acting Injection for Local and Systemic Treatment225
Lesson four Artificial Intelligence for Natural Product Drug Discovery230
Module five Animal Quarantine237
Lesson one Assessment Quarantine Systems237
Lesson two Diagnostic Assays242
Lesson three Drug Residues248
Lesson four Evaluation of the Application of Sequence Data to the Identification of Outbreaks of Disease Using Anomaly Detection Methods253

References259

Reference Answers264